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Chemistry and the food system a study by the Committee on Chemistry and Public Affairs, American Chemical Society
Publication details: Washington, D.C. ACS 1980ISBN:- 0841205574
- 0841205639 (pbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.5.A43 (Browse shelf(Opens below)) | 1 | Available | 00000057937 |
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| TP370.4.K65 Food products formulary | TP370.4.K65 Food products formulary | TP370.5 .M333 Amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal : isu dan kekeliruan / | TP370.5.A43 Chemistry and the food system a study | TP370.5.B733 Food industry : processes and technologies / | TP370.5.C65 Computer-aided techniques in food technology / | TP370.5.E55 Energy in food processing / |
Includes bibliographies and index
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