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New food product development : from concept to marketplace / Gordon W. Fuller
Series: CRC series in contemporary food sciencePublication details: Boca Raton, FL : CRC, 2004Edition: 2nd edDescription: 388 p. ; 24 cmISBN:- 0849316731 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9000.5.F848 2005 (Browse shelf(Opens below)) | 1 | Available | 00001363045 |
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| HD9000.5.F663 Food security : challenges, role of biotechnologies and implications for developing countries / | HD9000.5.F663 Food insecurity and public health / | HD9000.5.F664 Food security : quality management, issues and economic implications / | HD9000.5.F848 2005 New food product development : from concept to marketplace / | HD9000.5.F848 2011 New food product development : from concept to marketplace / | HD9000.5.F87 Future dimensions of world food and population / | HD9000.5.F87 Future dimensions of world food and population / |
Includes bibliographical references and index
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