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Sensory evaluation practices / Herbert Stone and Joel L. Sidel
Series: Food science and technologyPublication details: San Diego, California : Elsevier Academic, 2004Edition: 3rd edDescription: xiv, 377 p. : ill. ; 25 cmISBN:- 0126726906
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX546.S766 2004 (Browse shelf(Opens below)) | 1 | Available | 00001364810 |
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| TX546.S46 Sensory properties of food / | TX546.S46 Sensory properties of food / | TX546.S462 Sensory science theory and applications in foods / | TX546.S766 2004 Sensory evaluation practices / | TX546.S766 2012 Sensory evaluation practices / | TX547.A635 Ambient mass spectroscopy techniques in food and environment / | TX547.2.I53N43 Near-infrared spectroscopy in food science and technology / |
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