Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah
Series: Special report (MARDI) ; 1992Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992Description: 47 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9679361292
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 MARDI 3 S643 1992 (RG) (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001332545 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 MARDI 3 S643 1992 (RG) (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001332544 |
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