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Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah

Contributor(s): Series: Special report (MARDI) ; 1992Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992Description: 47 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9679361292
Subject(s):
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) - MK10 MARDI 3 S643 1992 (RG) (Browse shelf(Opens below)) n.2 1 Available 00001332545
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) - MK10 MARDI 3 S643 1992 (RG) (Browse shelf(Opens below)) n.1 1 Available 00001332544

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