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Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny.
Series: Developments in food science ; 21.Publication details: Amsterdam : Elsevier North-Holland, 1990.Description: 44 p. : ill. ; 24 cmISBN:- 0444988459
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP372.5.C468 3[00006006418] (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000315206 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.C468 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000315212 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.C468 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000315218 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5.C468 3 (Browse shelf(Opens below)) | 1 | Available | 000012500424 |
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| TP372.5 .R44 Rheology of foods / | TP372.5.B564 Bioactive compounds in foods : effects of processing and storage / | TP372.5.B65 Quality management systems for the food industry : a guide to ISO 9001/2 / | TP372.5.C468 Chemical changes during food processing / | TP372.5.C468 Chemical changes during food processing / | TP372.5.C468 3 Chemical changes during food processing / | TP372.5.C4685 Chemical changes in food during processing / |
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