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Cheesemaking practice / R. Scott
Publication details: London : Applied Science, 1981Description: 475 p. : ill. ; 23 cmISBN:- 0853349274
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF271.S36 (Browse shelf(Opens below)) | 1 | Available | 00000161896 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF271.S36 (Browse shelf(Opens below)) | 1 | Available | 00000161897 |
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| SF271.L48 Cheese starters : development and application of the Lewis system / | SF271.L48 Cheese starters : development and application of the Lewis system / | SF271.S36 Cheesemaking practice / | SF271.S36 Cheesemaking practice / | SF271.S36 1986 Cheesemaking practise / | SF271.S36 1998 Cheesemaking practice / | SF275.A1O35 Animal by product porcessing / |
Bibliography : p.464-466
Includes bibliographical references and index
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