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Functional food : safety aspects : symposium / edited by The Senate Commission on Food Safety
Publication details: Weinheim : Wiley-VCH Verlag, 2004Description: xiv, 384 p. : ill. ; 24 cmISBN:- 352727765X
- Deutsche Forschungsgemeinschaft
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85F8613 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001363862 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85F8613 (Browse shelf(Opens below)) | 1 | Available | 00001333240 |
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| QP144.F85F843 Functional food ingredients and nutraceuticals : processing technologies / | QP144.F85F855 Functional foods of the East / | QP144.F85F858 Functional food product development / | QP144.F85F8613 Functional food : safety aspects : symposium / | QP144.F85F8613 Functional food : safety aspects : symposium / | QP144.F85H356 2008 Handbook of fermented functional foods / | QP144.F85H359 Handbook of nutraceuticals / |
Translation from Germany to English by Peter Elias, John Greig
Includes bibliographical references
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