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Food safety : actions and outcomes for WHO and countries.
Publication details: Geneva : World Health Organization, 2003.Description: 16 p. : ill. ; 30 cmISBN:- 9290610301
- 9789290610304
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RA601.F645 (Browse shelf(Opens below)) | 1 | Available | 00001427664 |
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| RA601.A22 Makanan dan sistem penghadaman / | RA601.C639 Food processing hygiene / | RA601.E837 An essential guide to food and nutrition / | RA601.F645 Food safety : actions and outcomes for WHO and countries. | RA601.H39 Food microbiology and hygiene / | RA601.H39 1992 Food microbiology and hygiene / | RA601.H435 Health, nutrition and food demand / |
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