Training foodservice employees : a guide to profitable training techniques / Gen LaGreca
Publication details: New York : Van Nostrand Reihold ; 1988NLM classification:- TX911.3
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | TX9113.T73L179t 1988 [00002138246] (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000463052 |
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| TX911.3.M45.K92m 1984 9 [00002138248] Menus, analysis and planning / | TX911.3.Q34T48 1983 9 [00002138253] Quality control in food service / | TX911.3.S3.K68f 1989 9 [00002138252] Food sanitation and safety study course / | TX9113.T73L179t 1988 [00002138246] Training foodservice employees : a guide to profitable training techniques / | TX943.K56t 1984 9 The theory of catering | TX945.B223s 1989 [00002138250] Successful restaurant design / | TX946.F686 1988 9 [00002138280] Foodservice in institutions / |
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