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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen

Contributor(s): Publication details: Wallingford, Oxon, UK : CABI Pub., 2003Description: xiii, 290 p. : ill. ; 25 cmISBN:
  • 0851996477
Subject(s): NLM classification:
  • WA695
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF - WA695.H434 2003 (Browse shelf(Opens below)) 1 Available 00001417608
AM PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ - WA695.H434 2003 (Browse shelf(Opens below)) 1 Available 00001390686
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - RA601.H435 (Browse shelf(Opens below)) 1 Available 00001466592
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WA695.F686 2014 9HUKM Food science : an ecological approach / WA695.F686 2017 9HUKM Food insecurity and disease : prevalence, policy, and politics / WA695.H236 2016 9HUKM The handbook of food research / WA695.H434 2003 Health, nutrition and food demand / WA695.I73 2011 9HUKM Is organic food better? / WA695.K521f 2013 9HUKM Food safety management : implementing a food safety program in a food retail business / WA695.K68f 2012 9HUKM Food safety : theory and practice /

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