Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller

By:

Contributor(s):

Publication details: Upper Saddle River, N. J. : Prentice Hall, 2003Description: x, 389 p. : ill. ; 29 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX353.M398 (Browse shelf(Opens below))		1	Available		00001327160

Previous	No cover image available							Next
Previous	TX353.L37 Planning and evaluation of applied nutrition programmes	TX353.L55 Every body : a nutritional guide to life /	TX353.M38 A diet of tripe : the chequered history of Food Reform /	TX353.M398 Food around the world : a cultural perspective /	TX353.M59213 The culture of food /	TX353.M6 1979 Human nutrition /	TX353.M6 1979 Human nutrition /	Next

Includes bibliographical references and indexes

There are no comments on this title.

to post a comment.