Amazon cover image
Image from Amazon.com

Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters, and retailers / Laxman Kanduri and Ronald A. Eckhardt

By: Contributor(s): Publication details: Oxford, UK : Fishing News Books, 2002Description: viii, 174 p. : ill. ; 25 cmISBN:
  • 0852382707
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library