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Pesticide residues in food, 2000 : evaluations. Part I, Residues / sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,Geneva, Switzerland, 20 - 29 Sept 2000/ FAO

Contributor(s): Series: FAO plant production and protection papers ; 165Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Description: xvii, 805 p. : ill. ; 30 cmISBN:
  • 9251046158
Subject(s): Online resources:
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