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Poultry products processing : an industry guide / Shai Barbut
Publication details: Boca Raton, Florida : CRC, 2002Description: xii, 548 p. : ill. ; 25 cmISBN:- 1587160609 (hardcover : alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TS1968.B37 (Browse shelf(Opens below)) | 1 | Available | 00001299316 |
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| TS1962.M44 3 Meat and meat products : factors affecting quality control / | TS1962.S13 Safeguarding food quality | TS1966.A785D37 Abattoir designs and design concepts for ASEAN, prepared for the Livestock working Group ASEAN sub-committee on Food Handling / | TS1968.B37 Poultry products processing : an industry guide / | TS1968.E43 Egg and poultry-meat processing / | TS1968.P678 2010 Poultry meat processing / | TS1968.P68 Poultry meat processing and quality / |
Includes bibliographical references and index
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