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HACCP in the meat industry / edited by Martyn Brown.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub., 2000.Description: xiv, 329 p. : ill. ; 25 cmISBN:- 1855734486
- WA701
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA701.H117 2000 (Browse shelf(Opens below)) | 1 | Available | 00001115500 |
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| WA701.F686 2011 9 Food safety / | WA701.F686 2015 9 Food safety chemistry : toxicant occurrence, analysis and mitigation / | WA701.F686 2016 9 Food hygiene and toxicology in ready-to-eat foods / | WA701.H117 2000 HACCP in the meat industry / | WA701.H638 2014 9 High throughput analysis for food safety / | WA701.I346 2008 9 Imported foods : microbiological issues and challenges / | WA701.J52 1991 Packaging foods with plastics / |
Includes bibliographical references and index.
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