Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones

Contributor(s):

Publication details: Gaithersburg, Maryland : Aspen Publishers, 2000Edition: 2nd edDescription: xv, 272 p. : ill. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX341.S54 2000 (Browse shelf(Opens below))		1	Available		00001285426

Previous								Next
Previous	TX337.M4P436 Pengguna dan hak pengguna /	TX34.S54 Shelf life evaluation of foods /	TX341.B5 Solution of nutritional problems : \| Losung von Ernahrungsproblemen : the contribution of producers, distributors and nutritionists der Beitrag des Produzenten, des Verteilers und des trnahrungs- wissen-schaftlers /	TX341.S54 2000 Shelf-life evaluation of foods /	TX345 .B8 1973 Nutrition and Malnutrition Identification and measurement	TX345 .N47 1982 Nutritional adequacy, nutrient availability and needs	TX345 .W4 1980 Nutrition in the 1980`s constraints on our knowledge proceedings of the Western Hemisphere Nutrition Congress VI held in Los Angeles, California, August 10-14, 1980	Next