Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Publication details: Oxford : Butterworth/Heinemann, 1995.Edition: 2nd edDescription: xviii, 357 p. : ill. ; 26 cmISBN:- 0750645016
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP156.F4S7 1995 3 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001359435 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP156.F4S7 1995 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001359436 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP156.F4S7 1995 (Browse shelf(Opens below)) | 1 | Available | 00001271582 |
Browsing PERPUSTAKAAN LINGKUNGAN KEDUA shelves, Shelving location: KOLEKSI AM-P. LINGKUNGAN KEDUA Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP156.F4F45 3 Fermentation and enzyme technology / | TP156.F4M648 3 Fed-batch fermentation : a practical guide to scalable recombinant protein production in escherichia coli / | TP156.F4S68 3 Fermentation technology / | TP156.F4S7 1995 3 Principles of fermentation technology / | TP156.F4S7 1995 3 Principles of fermentation technology / | TP156.F4S7 3 Principles of fermentation technology / | TP156.F4S7 3 Principles of fermentation technology / |
Includes bibliographical references and index.
Buku bacaan asas fakulti
There are no comments on this title.
Log in to your account to post a comment.
