Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui
Publication details: Lancester : Technomic Publishing Co., 1996Description: xii , 510 p. : ill. ; 23 cmISBN:- 1566763622 (v.1)
- 1566763835 (v.2)
Contents:
v.1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui - - v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barret, Y. H. Hui.
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP440.P77 1996 9 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00001109564 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP440.P77 1996 9 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00001109565 |
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| TP426.L434 2015 9 Leaf sweeteners : resources, processing and health effects / | TP440.I35 2007 9 Intelligent and active packaging for fruits and vegetables / | TP440.P77 1996 9 Processing fruits : science and technology / | TP440.P77 1996 9 Processing fruits : science and technology / | TP451.E23 1994 9 Edible coatings and films to improve food quality / | TP453.C65G974 2016 9 Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / | TP548.T7613 2006a 9 Handbook of enology / |
Includes bibliographical references and indexes.
v.1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui - - v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barret, Y. H. Hui.
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