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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan
Publication details: New York : John Wiley & Sons, 1998Description: 393 p. : ill. ; 24 cmISBN:- 0471129518
- QU145
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PILIH SIMPAN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU145.K424 1998 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001110013 |
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| QU145.K11w 2002 The way to eat : a six-step path to lifelong weight control / | QU145.K215n 2007 9HUKM Nutrition in promoting the public`s health : strategies, principles, and practice / | QU145.K261h 2002 Healing nutrition / | QU145.K424 1998 9HUKM Nutrition for foodservice managers : concepts, applications, and management / | QU145.M113n 2007 9HUKM Nutritional sciences : from fundamentals to food / | QU145.M718 2003 Molecular nutrition / | QU145.N778 2009 9HUKM Nutrition / |
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