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The science of cooking / Peter Barham

By: Publication details: Berlin : Springer, 2001Description: 244 p. : ill. ; 25 cmISBN:
  • 3540674667
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ - TX651.B147 2001 9HUKM (Browse shelf(Opens below)) 1 Available 00001109183
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TX631.W746t 2019 9HUKM The way we eat now : strategies for eating in a world of change / TX637.M39 2001 French lessons : adventures with knife, fork, and corkscrew / TX643.P477 2008 9HUKM Petua rasa TX651.B147 2001 9HUKM The science of cooking / TX714.F394f 2012 9HUKM The 4-hour chef : the simple path to cooking lika a pro, learning anything, and living the good life / TX714.G795h 2011 9HUKM Healthy dining for life / TX715.T197 2012 9HUKM Taste of home best loved recipes /

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