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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Series: Food science texts seriesPublication details: Gaithersburg, Maryland : Aspen Publishers, 1999Description: xiii, 288 p. : ill. ; 26 cmISBN:- 0834212692
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.H445 1999 (Browse shelf(Opens below)) | 1 | Available | 00001260552 |
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| TP370.H38 1967 Fundamentals of food processing operations : ingredients, methods, and packaging / | TP370.H44 Food process engineering / | TP370.H44 1981 Food process engineering / | TP370.H445 1999 Principles of food processing / | TP370.H47 Quality control in the food industry / | TP370.H47 Quality control in the food industry / | TP370.H47 Quality control in the food industry / |
Originally published : New Yok : Chapman & Hall, 1997
Includes bibliographical references and index.
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