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Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.

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Publication details: Lancaster, PA : Technomic Pub., c1997.Description: xi, 266 p. : ill. ; 28 cmISBN:

1566765730

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX595.F47S524 (Browse shelf(Opens below))		1	Available		00001245237

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Previous	TX572.A5A58 Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry /	TX572.C6. S8 Survey of copper and zinc in food: the fifth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals	TX572.N57N55 Nitrates and nitrites in food and water /	TX595.F47S524 Seafood safety, processing, and biotechnology /	TX596.A38 Adulteration of fruit juice beverages /	TX596O974 The Top 100 Juices: 100 juices to turbo-charge your body with vitamins and minerals /	TX601 .D46 1970 9 42mimn The technology of food preservation /	Next

Includes bibliographical references and index.

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