Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
Publication details: San Diego : Academic, 2000Description: 3 v. (various pagings) : ill. ; 28 cmISBN:- 0122270703 ( volume set )
- 0122270711 ( volume 1 )
- 012227072X ( volume 2 )
- 0122270738 ( volume 3)
- QW13
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Errata to volume 3
Atas permintaan Dr. Norrakiah. QKM. hbh 24/2/2003.
Includes bibliographical references and index
vol.1. A-E - vol. 2. F-M - vol. 3. N-Z.
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