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Handbook of spices, seasonings, & flavorings / Susheela Raghavan Uhl.
Publication details: Lancaster, Pa. : Technomic Pub., 2000.Description: 329 p., [8] p. of plates : col. ill. ; 24 cmISBN:- 1566769310
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX406.U36 (Browse shelf(Opens below)) | 1 | Available | 00001243352 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX406.U36 n.2 (Browse shelf(Opens below)) | 1 | Available | 00001245111 |
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| TX406.P316 Spices / | TX406.P316 Spices / | TX406.U36 Handbook of spices, seasonings, & flavorings / | TX406.U36 n.2 Handbook of spices, seasonings, & flavorings / | TX415.G734 Green tea and health : antioxidant properties, consumption and role in disease prevention / | TX501.A335 Advances in food and nutrition research / | TX501.R3 Rancidity in foods/ |
Includes bibliographical references (p. 303-307) and index.
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