The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.

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Publication details: New York : Facts on File, Inc., 1999.Edition: [Completely updated and revised ed.]Description: xvii, 440 p. : ill. ; 25cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX353.R525 1999 (Browse shelf(Opens below))		1	Available		00001242804

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Previous	TX353.P76 Progress in human nutrition/	TX353.R38 Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /	TX353.R525 The complete book of food : a nutritional medical and culinary guide /	TX353.R525 1999 The new complete book of food : a nutritional, medical, and culinary guide /	TX353.R6 1978 Malnutrition its causation and control : with special reference to protein calorie malnutrition /	TX353.T388 Nutrition and health	TX353.T388 Nutrition and health	Next

Includes bibliographical references (p. 415-427) and index,

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