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Nutrition : an integrated approach / Ruth L. Pike, Myrtle L. Brown and Viriginia Polytechnic Institute and State University.

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Publication details: New York : John Wiley & Sons, 1984.Edition: 3rd edDescription: x, 1068 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP141.N776 1984 (Browse shelf(Opens below))	n.2	1	Available		00000385184
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP141.N776 1984 (Browse shelf(Opens below))	n.1	1	Available		00002130389

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Previous	QP141.N48 Newer methods of nutritional biochemistry : with applications and interpretations /	QP141.N48 Newer methods of nutritional biochemistry : with applications and interpretations /	QP141.N776 1984 Nutrition : an integrated approach /	QP141.N776 1984 Nutrition : an integrated approach /	QP141.N7765 Nutrition and health topics and controversies	QP141.N777 Nutrition and the consumer	QP141.N847 Nutrition through the life cycle /	Next

Includes bibliographical references and index.

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