HACCP : a practical approach / Sara Mortimore and Carol Wallace.

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Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Edition: 2nd edDescription: xx, 403 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.M67 1998 (Browse shelf(Opens below))		1	Discard		00001227063

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Previous	QR115.M638 Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 /	QR115.M638 Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 /	QR115.M667 Food microbiology : an introduction /	QR115.M67 1998 HACCP : a practical approach /	QR115.N45 New techniques in food and beverage microbiology edited by R.G. Kroll, A. Gilmour and M. Sussman	QR115.N648 Novel food preservation and microbial assessment techniques /	QR115.P367 Principles of microbiology for students of food technology /	Next

Includes bibliographical references (p. 291-303) and index.

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