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HACCP user's manual / Donald A. Corlett, Jr.
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998.Description: xx, 519 p. ; 26 cmISBN:- 0834212005
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.C67 n.2 (Browse shelf(Opens below)) | 1 | Available | 00001226818 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.C67 (Browse shelf(Opens below)) | 1 | Discard | 00001243322 |
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| QR115.C65 1992 Compendium of methods for the microbiological examination of foods / | QR115.C65 1992 Compendium of methods for the microbiological examination of foods / | QR115.C67 HACCP user`s manual / | QR115.C67 n.2 HACCP user`s manual / | QR115.D384 2008 Handbook of food spoilage yeasts / | QR115.D4 Developments in food microbiology / | QR115.D4 Developments in food microbiology / |
'A Chapman & Hall food science title.'
Includes bibliographical references (p. 511-513) and index.
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