Sistem pemotongan daging untuk meningkatkan nilai produk / R. Moh Salleh, H. Mohamed Shafit, E. A. Engku Azahan ... (et al.)
Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992Description: 30 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 MARDI 5 M647 (Browse shelf(Opens below)) | 1 | Available | 00001243922 |
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| MK10 MARDI 5 M483 2002 Methodology development for exploratory agricultural land use planning: a case study in the Kedah-Perlis region, Malaysia / | MK10 MARDI 5 M537 Microbiological aspects in food industry / | MK10 MARDI 5 M633 Penyakit utama sayur-sayuran di Malaysia / | MK10 MARDI 5 M647 Sistem pemotongan daging untuk meningkatkan nilai produk / | MK10 MARDI 5 M87 Tumbuhan ubatan untuk penjagaan kulit / | MK10 MARDI 5 M87 Tumbuhan ubatan untuk penjagaan kulit / | MK10 MARDI 5 O738 Organic vegetable cultivation in Malaysia / |
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