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Characteristics and uses of Malaysian palm kernel cake / W. L. Siew

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Series: PORIM technology ; no.14Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1989Description: iii, 10 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	MK10 PORIM 7 T423 (Browse shelf(Opens below))	1989 bil.14	1	Available		00001249171

Bibliography : pages 9-10

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