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The practice of frying / by Kurt G. Berger

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Series: PORIM technology ; no.9Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1984Description: iv, 34 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)		MK10 PORIM 7 T423 (Browse shelf(Opens below))	1984 bil.9 n.1	1	Available	00001249141
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)		MK10 PORIM 7 T423 (Browse shelf(Opens below))	1984 bil.9 n.2	1	Available	00001249159
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	MK10 PORIM 7 T423 (Browse shelf(Opens below))	1984 bil.9 n.3	1	Available	00001257243

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	MK10 PORIM 7 T423 Citric acid in the processing of oils and fats / by K. S. Law and K. G. Berger	MK10 PORIM 7 T423 Citric acid in the processing of oils and fats / by K. S. Law and K. G. Berger	MK10 PORIM 7 T423 Hydrogenation / by M. S. A. Kheiri	MK10 PORIM 7 T423 The practice of frying /	MK10 PORIM 7 T423 Storage, handling and transportation of palm oil products /	MK10 PORIM 7 T423 Reduced calorie spreads /	MK10 PORIM 7 T423 Characteristics and properties of commercial fatty acids from some Malaysian manufacturers /	Next

First reprint in Dec 1984; second reprint in Jan 1985; third reprint in March 1985; fourth reprint in Aug 1985

Bibliography : pages 28-29

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