Specification for cordials / squashes and syrups / Standardsand Industrial Research Institute of Malaysia
Series: Malaysian Standard ; MS 8.34 : 1979 | Malaysian Standard ; MS 600 : 1979Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1979Description: 24 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 SIRIM 17 MS 8.34 : 1979 (Browse shelf(Opens below)) | 1 | Available | 00001308082 |
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| MK10 SIRIM 17 MS 8.30 : 1979 Specification for jams (fruit preserves), jellies and marmalades / | MK10 SIRIM 17 MS 8.31 : 1979 Specification for beer / | MK10 SIRIM 17 MS 8.32 : 1979 Specification for ice-cream / | MK10 SIRIM 17 MS 8.34 : 1979 Specification for cordials / squashes and syrups / | MK10 SIRIM 17 MS 8.35 : 1979 Specification for ready-to-drink beverages : (carbonated and non-carbonated) / | MK10 SIRIM 17 MS 8.37 : 1980 Method for the determination of length of textile fibres by measuring individual fibres / | MK10 SIRIM 17 MS 8.37 : 1980 Method for the determination of length of textile fibres by measuring individual fibres / |
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