Standards, principles and techniques in quantity food production / Lendal H. Kotschevar
Edition: 4th edNLM classification:- TX820
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | TX820.K87s 1988 9 [00002138242] (Browse shelf(Opens below)) | 1 | Available | 00000463037 |
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| TX663.F854f 1987 [00002138233] Foundations of food preparation / | TX663.034 1981 9 [00002138238] Guide to modern meals / | TX820 .J77s 1981 Simplified recipes for adult care centers / | TX820.K87s 1988 9 [00002138242] Standards, principles and techniques in quantity food production / | TX820.S562f 1989 9 [00002138243] Food for fifty / | TX837.B881s 1984 9 [00002138234] Sarah Brown`s vegetarian cookbook / | TX911.2. T654s 1984 9 [00002138247] Standardizing foodservice for quality and efficiency/ |
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