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Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
Series: Food science and technology (Marcel Dekker, Inc.) ; 83Publication details: New York : Marcel Dekker, 1998.Description: x, 516 p. : ill. ; 24 cmISBN:- 082470116X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR121.A666 (Browse shelf(Opens below)) | 1 | Available | 00001208035 |
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| QR118.M53 Microbiology of marine food products / | QR12.R34 A biochemical phylogeny of the protists / | QR121.A38 Advances in the microbiology and biochemistry of cheese and fermented milk | QR121.A666 Applied dairy microbiology / | QR121.C443 Cheese and microbes / | QR121.D29 Dairy starter cultures / | QR121.D34 Dairy microbiology / |
Includes bibliographical references and index.
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