Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

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Publication details: Weinheim : Wiley-VCH, 1997.Edition: 3rd completely rev. edDescription: 278 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP418.B38 1997 (Browse shelf(Opens below))		1	Available		0001207896

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Previous	TP418 .F543 Flavour in food /	TP418.B38 Common fragrance and flavor materials : preparation, properties, and uses /	TP418.B38 1997 Common fragrance and flavor materials : preparation, properties, and uses /	TP418.B38 1997 Common fragrance and flavor materials : preparation, properties, and uses /	TP418.B38 2006 Common fragrance and flavor materials : preparation, properties and uses /	TP418.B55 Biogenerations of aromas /	TP418.B57 Biotechnology challenges for the flavor and food industry/	Next

Includes bibliographical references and indexes.

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