Water relations of foods proceedings of an International Symposium held in Glasgow, September 1974 edited by R. B. Duckworth

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Publication details: London Academic Press 1975Description: xviii, 716 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	-	TX553.W3W37 (Browse shelf(Opens below))	n.2	1	Available		00000315776
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	-	TX553.W3W37 (Browse shelf(Opens below))	n.1	1	Available		00000025881

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Previous	TX553.P7S8 1977 Nutritional improvement of food proteins/	TX553.P7S9 Diwan`Umar ibn Abi Rabi`ah	TX553.V5A47 Vitamins in feeds for livestock	TX553.W3W37 Water relations of foods proceedings of an International Symposium held in Glasgow, September 1974	TX553.W3W37 Water relations of foods proceedings of an International Symposium held in Glasgow, September 1974	TX571.P4L6 Pesticides: nomenclature, specifications, analysis, use, and residues in foods /	TX663.M387 2005 Experimental foods laboratory manual /	Next

Includes bibliographies and indexes.

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