Water in foods / by Samuel A. Matz
Publication details: Westport, Conn. : The Avi Publishing Co. , 1965Description: ix, 275 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX357.M33 (Browse shelf(Opens below)) | 1 | Available | 00000110898 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| TX357.L67 Low temperature biology of foodstuffs / | TX357.L67 Low temperature biology of foodstuffs / | TX357.L94 A psychology of food more than a matter of taste | TX357.M33 Water in foods / | TX357.N8 Nutrition and lifestyles | TX357.N8 Nutrition and lifestyles | TX357.N8 Nutrition and lifestyles |
Includes bibliographies.
There are no comments on this title.
Log in to your account to post a comment.