Water and food quality/ edited by Thelma M. Hardman.

Contributor(s):

Hardman, Thelma M

Publication details: London: Elsevier Applied Science, 1989.Description: 370 pages : illustrations ; 24 cmISBN:

1851663061

Subject(s):

Contents:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX553.W3W364 (Browse shelf(Opens below))		1	Available		00000315835

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Previous	TX553.W3T76 Water activity and food/	TX553.W3W358 Water activity in foods : fundamentals and applications /	TX553.W3W36 Water activity: theory and applications to food/	TX553.W3W364 Water and food quality/	TX555.A54 Animal as waste converters : proceedings of an international symposium, Wageningen, Netherlands, 30 November-2 December 1983 /	TX555.A54 Animal as waste converters : proceedings of an international symposium, Wageningen, Netherlands, 30 November-2 December 1983 /	TX555.S466 Sensory analysis of foods of animal origin /	Next

Includes bibliographies

Contents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.]

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Water and food quality/ edited by Thelma M. Hardman.

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