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Vegetable protein processing / L. P. Hanson.
Series: Food technology review ; no. 16Publication details: Park Ridge, N.J. : Noyes Data Corp., 1974.Description: 308 p. : ill. ; 24 cmISBN:- 0815505469
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP453.P7H36 3 (Browse shelf(Opens below)) | 1 | Available | 00000317129 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP453.P7H36 (Browse shelf(Opens below)) | 1 | Available | 00001250650 |
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| TP453.L56C44 3 Chemical and functional properties of food lipids / | TP453.P7 .P3 1977 3 Single-cell protein : safety for animal and human feeding / | TP453.P7 .P3 1977 3 Single-cell protein : safety for animal and human feeding / | TP453.P7H36 3 Vegetable protein processing / | TP456.C65N3 3 Natural colours for food and other uses / | TP456.C65N3 3 Natural colours for food and other uses / | TP456.C65N3 3 Natural colours for food and other uses / |
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