The use of pineapple in jam making by P. C. Bauchau
Series: Utilization of local Malaysian fruitsPublication details: Serdang Food Technology Research and Development Centre of Malaysia 1971Description: 11 pages : illustration, ; 28 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP374 .F7B35 (Browse shelf(Opens below)) | 1 | Available | 00000315155 |
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| TP373.6.P73 Principles and practices for the safe processing of foods / | TP373.6.P73 1998 Principles and practices for the safe processing of foods / | TP373.6.S26 Sanitation in food processing / | TP374 .F7B35 The use of pineapple in jam making | TP374.A27 Active food packaging / | TP374.B37 Barrier polymers and structures / | TP374.B74 Plastics in contact with food / |
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