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Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle De Pontanel.
Series: FAO food and nutrition series ; no. 2.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981.Description: 156 p. ; 23 cmISBN:- 9251001677
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX353 .F44 (Browse shelf(Opens below)) | 1 | Available | 00000273630 |
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| TX353 .B47 The Nutrition factor : its role in national development / | TX353 .B47 The Nutrition factor : its role in national development / | TX353 .D78 1994 Nutrition for the foodservice professional / | TX353 .F44 Traditional and non-traditional foods / | TX353 .G3 The story of food | TX353 .I533 Indigeneity and food : politics, transnationalism & social inclusion / | TX353 .M386 Penuntun diit / |
p. 137-156
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