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Toxicity of pure foods E. M. Boyd, edited by Carl E. Boyd

By: Publication details: Cleveland CRC Press 1973Description: 260 p.: ill. ; 26 cmISBN:
  • 087819035X
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF - QU50.B789t.1973 [00002158239] (Browse shelf(Opens below)) 1 Available 00000443248
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - RA1258.B68 (Browse shelf(Opens below)) n.2 1 Available 00000302066
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - RA1258.B68 (Browse shelf(Opens below)) n.1 1 Available 00000302060
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
RA1250.T695 Toxicological aspects of food RA1255.H35 1988 Poisonous and venomous marine animals of the world / RA1258 .D54 Safety of irradiated foods RA1258.B68 Toxicity of pure foods RA1258.B68 Toxicity of pure foods RA1258.C66 Food toxicology / RA1258.C66 Food toxicology /

Includes bibliographical references.

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