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Testing methods in food microbiology edited by Istvan Kiss
Series: Developments in food science ; 6Publication details: Amsterdam Elsevier North-Holland 1984Description: 447p. : ill. ; 24cmISBN:- 0444996486
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.T4713 (Browse shelf(Opens below)) | 1 | Available | 00000090541 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115 .T4713 (Browse shelf(Opens below)) | 1 | Available | 00000090539 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.T4713 (Browse shelf(Opens below)) | 1 | Available | 00000090540 |
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| QR115 .M537 Microbial production of food ingredients and additives / | QR115 .M68 1987 Practical food microbiology and technology / | QR115 .S28 1986 Sampling for microbiological analysis : principles and specific applications / | QR115 .T4713 Testing methods in food microbiology | QR115.A32 2002 Food microbiology / | QR115.A32 2008 Food microbiology / | QR115.A338 Advances in microbial food safety / |
Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeri-parban
Bibliography: p.424-437
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