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Sugar and chocolate confectionery/ Sidney Cakebread.
Series: The value of foodPublication details: London: O.U.P., 1975.Description: 60 pages: illustrations ; 22cmISBN:- 0198594305
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX783. C34 (Browse shelf(Opens below)) | 1 | Available | 00000133505 |
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| TX773.H369 Talam klasik Malaysia : serba talam & bingka / | TX773.P856 Puddings and Desserts : traditional recipes for tempting puddings and desserts / | TX773.R34 1978 The Viennese pastry cookbook | TX783. C34 Sugar and chocolate confectionery/ | TX783. S87 Sugar confectionery manufacture / | TX783.D36 1978 Up-to-date confectionery | TX783.E388 The science of sugar confectionery / |
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