Storage, processing, and nutritional quality of fruits and vegetables / editor D. K. Salunkhe, co-editors, J. Y. Do ... [et al.].

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Publication details: Boca Raton, Fla. : CRC Press, 1974.Description: 166 p. : ill. ; 27 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX557 .S24 (Browse shelf(Opens below))	n.3	1	Available	00000315845
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX557 .S24 (Browse shelf(Opens below))	n.1	1	Available	00000315819
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX557 .S24 (Browse shelf(Opens below))	n.2	1	Available	00000315813

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Previous	TX556.5.I57 1995 Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 /	TX557 .S24 Storage, processing, and nutritional quality of fruits and vegetables /	TX557 .S24 Storage, processing, and nutritional quality of fruits and vegetables /	TX557 .S24 Storage, processing, and nutritional quality of fruits and vegetables /	TX557.C66 1979 Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages /	TX557.H65 1991 Vegetables, herbs and spices : 5th supplement to Mc Cance and Widdowson's the composition of foods /	TX557.N33 Tropical and subtropical fruit composition, properties, and uses/	Next

'This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.'

Includes bibliographies and index.

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