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Starch and its components / by W. Banks and C. T. Greenwood.

By: Contributor(s): Publication details: Edinburgh : Edinburgh University Press, 1975.Description: xi, 342 p., 4 leaves of plates : ill. ; 24 cmISBN:
  • 0852242514
Subject(s):
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Includes indexes.

Bibliography: p. 309-325.

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