Spices / by John W. Parry
Publication details: New York : Chemical Publishing, 1969.Description: v. : ill. ; 24 cmSubject(s):
Contents:
v. 1. The story of spices. The spices described -- v. 2. Morphology, histology, chemistry.
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX406.P316 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000317217 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX406.P316 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000317254 |
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| TX401.A9 Legumes in human nutrition / | TX402.P474 Edible seaweeds of the world / | TX406.H35 Handbook of industrial seasonings / | TX406.P316 Spices / | TX406.P316 Spices / | TX406.U36 Handbook of spices, seasonings, & flavorings / | TX406.U36 n.2 Handbook of spices, seasonings, & flavorings / |
Bibliography: v. 1, p. 223-228; v. 2, p. 229.
v. 1. The story of spices. The spices described -- v. 2. Morphology, histology, chemistry.
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