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Soy protien and national food policy / edited by F-H.Schwarz.
Publication details: Boulder, London : Westview, 1988.Description: x, 349 pages : illustrations ; 24 cmISBN:- 0813376327
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP438.S6S69 3[00006006425] (Browse shelf(Opens below)) | 1 | Available | 00000315708 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP438.S6 S69 (Browse shelf(Opens below)) | 1 | Available | 00000315702 |
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| TP435.C4E97 Extrusion cooking technology / | TP438 .S6.P43 Pengeluaran dan memproses kacang soya | TP438.S6. S68 Soybean utilization/ | TP438.S6 S69 Soy protien and national food policy / | TP438.S6A843 1976 [Papers] : Proceedings of the First ASEAN Workshop on Soya Products, 23th-27th November 1976 / | TP439.5.C6R564 sbr Minyak kelapa dara : mengenali keistimewaan dan kaedah penghasilannya / | TP440.A38 Advances in fresh-cut fruits and vegetables processing / |
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