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Source book for food scientists Herbert W. Ockerman
Publication details: Westport, Conn. AVI Pub. 1978Description: x, 926 p. : ill. ; 27 cmISBN:- 0870552287
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TX349.O3 ruj (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000518960 | ||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TX349.O3 ruj (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000518954 |
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No cover image available | No cover image available | ||
| TX349.M26 1994 ruj The dictionary of American food and drink / | TX349.M64 ruj Elsevier`s dictionary of food science and technologyin four language : English-French-Spanish-German with an index of Latin names / | TX349.O3 ruj Source book for food scientists | TX349.O3 ruj Source book for food scientists | TX349.R659 ruj The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / | TX353.B52 zz 00008045668 Bibliography of food consumption surveys | TX353.B52 zz 00008045669 Bibliography of food consumption surveys |
Includes bibliographical references.
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