The science of meat and meat products / edited by James F. Price, Bernard S. Schweigert
Publication details: Connecticut : Food & Nutrition Press, 1987Edition: 3rd edDescription: 639 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX556.M4S34 1987 (Browse shelf(Opens below)) | 1 | Available | 00000279771 |
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| TX556.M4R4 Recent advances in the chemistry of meat / | TX556.M4R4 Recent advances in the chemistry of meat / | TX556.M4R43 Reducing fat in meat animals / | TX556.M4S34 1987 The science of meat and meat products / | TX556.M5B568 Bioactive components in milk and dairy products / | TX556.M5H336 Handbook of standard methods for testing milk and milk products / | TX556.M5H336 Handbook of standard methods for testing milk and milk products / |
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